Why Your Taste Buds Want You to Go to Singapore.Good move to have older PMETs serve as consultants.Michelin first- and second-timers: Labyrinth's Han Liguang and Corner House's Jason Tan.No restaurant, no problem for these three young chefs.
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How to be an outstanding woman entrepreneur.Delightful Dishes At 13 Ubay Street Restaurant.Hainanese cooking, with its fusion of Chinese and Western, comes back in vogue.Dragon's Breath and other unusual finds at Chinese New Year bazaar.PM Lee Hsien Loong mentions about Matthew Tham.At-Sunrice GlobalChef Academy: A Truly International Main Course.Singapore wins 3rd Edition of Young Chef Olympiad.Canada to Cambodia, India to Ireland… Moments From the Closing Ceremony of IIHM’s Young Chef Olympiad.Singapore Wins 3rd Edition of Young Chef Olympiad 2017.Tham Jiajun Matthew From Singapore Wins Young Chef Olympiad.Singapore wins Young Chef Olympiad 2017 & $10000 Prize.Rising stars get their cook on at the Young Chef Olympiad.Singaporean chef tops Young Chef Olympiad in India.Singaporean beats competitors from 50 countries to clinch overall champion at Young Chef Olympiad.Singapore Boy bags top spot at the third International Young Chef Olympiad.Delish Prawn Noodles, Top-Notch Service.Reinventing A Christmas Classic: The Gingerbread.Earl Grey Chiffon Cake (Food from the Oven).Baker’s Sweet Treat Touches Cancer Patient.The Life Interview with Prive Group's Yuan Oeij: Learning to love oysters.She gives up law studies to train to be a chef.If you’re from At-Sunrice, you mean business.SkillsFuture Credit: Courses must be relevant.Chefs race to concoct menu for Singapore Grand Prix guests.Pelajar kulinari Amerika teruja nikmati nasi ambeng.Cooking up help for other troubled youth.New Award Categories for World Gourmet Summit.Bringing Nordic flavours to the heart of Singapore.Sunday Luxe Series: Sunday Luxe Celebrates SpiceOdyssey®, 13 February.SUNDAY LUXE: A CHINOISERIE NEW YEAR WITH CHEF JUSTIN QUEK | 23 JAN.Certificate of Attendance in Food & Beverage Service (Sponsored CSR Programme).Food & Beverage Service (Sponsored CSR Programme).BAKE HEALTHY WITH REDUCED SUGAR RECIPES.FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN) (REFRESHER).FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN).FOOD SAFETY COURSE LEVEL 3 (ENGLISH & MANDARIN).ADVANCED CERTIFICATE IN PASTRY & BAKERY* (TEACH-OUT).ADVANCED CERTIFICATE IN CULINARY ARTS* (TEACH-OUT).HIGHER CERTIFICATE IN FOOD & BEVERAGE SERVICE*.BACHELOR OF COMMERCE (CULINARY MANAGEMENT) (CANADA).BACHELOR OF BUSINESS (HOSPITALITY MANAGEMENT) (AUSTRALIA).BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG).BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London).BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA).BACHELOR OF SCIENCE IN BAKING & PASTRY ARTS AND FOOD SERVICE MANAGEMENT (America).BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (America).SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP.WSQ DIPLOMA IN FOOD SERVICES (Decoupled) (Pastry & Baking).WSQ DIPLOMA IN FOOD SERVICES (Decoupled) (Culinary Arts).DIPLOMA IN FOOD SERVICES (Pastry and Baking).DIPLOMA IN FOOD SERVICES (Culinary Arts).
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